Course 1

OYSTER ON THE HALF

Apple, Wasabi, Yuzu

OR

 PORK BELLY BITE

Black Garlic, Cauliflower Puree, Brussel Sprout Leaves

OR

BEET TARTARE

Tangerine, Radish, Pistachio

Course 2

SMOKED CHICKEN CHOWDER

Poblano, Tortilla Strips

OR

SCALLOP CRUDO

Orange, Fennel, Green Olive, Mint

OR

QUINOA TIMBAL

Chickpea, Avocado, Veggies, Sprout Salad, Chimichurri

Course 3

SMOKED TRI - TIP

Blue Cheese Potato, Onion Rings, White BBQ Sauce

OR

BARRAMUNDI

Cauliflower, Brown Butter, Lemon

OR

MUSHROOM ENFRIJOLADAS

Sweet Potato, Smoky Salsa

Course 4

GATEAU VICTOIRE

Raspberry, Crème Chantilly

OR

BLOOD ORANGE PARFAIT

Pistachio Financier, Crème Fraiche, Kumquat

OR

PASSIONFRUIT PAVLOVA

Cocoa Nibs, Vanilla, Mint